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Good, regardless of available light: Pasta with Braised Leeks
I hope you’ll permit me to begin this post with a bit of a rant: How unfair is it that it’s only the beginning of August, and the days are noticeably shorter already? Obviously I realize that science...
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An early class and a recipe: Ginger Cream Scones
My favourite breakfast treat is undoubtedly the scone. While some might go in for muffins, some for pancakes and some for waffles, to me there’s nothing better to eat (or bake) first thing in the...
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A Small Victory: Potato, Swede and Leek Gratin
Lean in close, and I’ll let you in on a shameful little secret of mine: I’ve never successfully made a gratin before now. Absurd, right? The easy-peasy staple of French cooking, winter cooking and...
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Left over and Leftovers: Brussels Sprout Soup with Chive Cream and Almonds
I’m back from a wonderful, if slightly different, Christmas break by the English seaside. Quality time with Andrew’s family, long walks and delicious meals made up my holiday. Actually I’ve been home...
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The Best of Both Worlds: Homemade Custard Creams
What is your favourite cookie? No, I don’t mean cookie recipe (though I’ll take those, too), but your favourite commercial cookie. That four-letter word is one us home bakers are reluctant to utter,...
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